You know what goes great with beans? Corn bread! Another recipe I got from my mother-in-law is for healthier corn bread. It’s a great alternative to regular bread, super quick and easy, and cheap too! I often bring some to the playground when I meet the kids after school because they are always STARVING.
- 1 ½ cups cornmeal
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups yogurt
- 1 egg beaten
- 2 tablespoons canola oil
- Heat oven to 400 degrees.
- Butter/grease an 8 inch pan (I use a round pyrex pie dish)
- Mix up all of the ingredients in a bowl.
- Pour it into the pan and bake for 25 minutes, or until the top is golden brown.